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  • Writer's pictureCharlie Thacker

GrubGuy's Perfect Pickled Onions

This is a quick and simple one to make some tasty pickled onions for whatever dish tickles your pickle.

1 Medium Red Onion

100ml Red Wine Vinegar

100ml Water

1 Teaspoon Salt

1 Teaspoon Sugar

1 Teaspoon Black Pepper

1) Slice up your red onion into your desired thickness. I prefer going as thin as possible here for maximum soaky absorption.

2) Add your ingredients into an air-sealed container, and give them a good mix.

3) Seal the lid shut and pop them in the fridge for a minimum of an hour and there you have it. These will keep for weeks in the fridge. I always give it a sniff and if it's smelling alright I'm eating it. #NoWaste

Enjoy your pickling, it's quite addictive.

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